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Main Courses
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1 Southern Style BBQ ribs 39
2 Mafalda Corta with braised duck legs, peaches and aromatic vegetables 125
3 Lemon Chicken with murel and porcini mushrooms, beans and peas 116
4 Japanese spring soup with vegetables, chicken and tiger prawns 62
5 Alaskan salmon with a yellow pepper and asparagus harmony 81
6 Grilled sea bass fillets with a lemon, anchovy and parsley butter 133
7 Goat Cheese Stuffed Pork Tenderloin 122
8 Sicilian Sausage stew 140
9 Pasta with roasted vegetables, smoked salmon and poached egg 108
10 Orange and Thyme marinated Tuna steaks 61
11 Pan fried ostrich with carmalised red onions 231
12 Bouillabaisse (Quick and easy version) 123
13 Traditional Vol Au Vent 95
14 Grilled chicken fillet with a leek and parmesan polenta 101
15 Greek style Cod with potatoes and sun dried tomatoes 152
16 Velvet Chicken on crispy noodles 378
17 Venison steaks with mushroom and rosemary croquettes 71
18 Pasta with mushrooms, tomatoes and Philadelphia cheese sauce 72
19 Bal’s chicken curry 80
20 Thai fish cakes with stir fried greens 338
21 Pork chops with a grainy mustard and cider sauce 98
22 Tikka Halloumi Salad with grilled peppers 85
23 Hot and Sour Prawn Soup 62
24 Honey Roasted Duck breasts with Chinese five spice 272
25 Butternut squash with bulgar wheat, pancetta, goats cheese 89
26 Chicken breast with Marengo sauce 97
27 Home Made Lamb Kebabs - not to be missed 151
28 The proper home made lasagne 143
29 Bulgar wheat salad with pomegranate, feta and stem broccoli 286
30 Pepper crusted sirloin steak with a tomato salsa 73
31 Lemon, red pesto and pancetta chicken 120
32 Salmon with pesto breadcrumbs 153
33 Linguini with white crab meat, chillies and parsley 141
34 Home Made Ravoili (easy way) with a mushroom and parma ham filling 229
35 Balinese Chicken Potato soup 123
36 Nasi Goreng with chicken 122
37 Butternut squash with sausages and chestnuts 103
38 Thai minced chicken with holy basil and chillies 140
39 Pheasant with lentils and mustard 107
40 Belgium Waterzooi 200
41 Belgium Stew 160
42 Chipolata wrapped in bacon and sage. 89